Hospitality and Catering
Hospitality and Catering Subject Overview
Welcome to the captivating world of Hospitality and Food Technology at William Edwards School!
Our program offers students the chance to delve into the science, art, and innovation behind the food we eat. Through hands-on experiences, theoretical knowledge, and creative exploration, students will develop a profound understanding of the entire food journey, from creation to consumption.
Our vision:
Our vision for the Food Technology program is to empower students with the skills and knowledge to make informed choices about food, nutrition, and sustainable practices. We aim to foster a deep appreciation for the science of cooking and food production while nurturing the creativity needed to invent and refine the tastes of tomorrow.
Subject Overview: What to Expect
Culinary Science: Explore the scientific principles that underlie cooking and food preparation. Discover how heat, chemistry, and physics influence the textures and flavours of dishes, transforming ingredients into delectable creations.
Nutrition and Wellness: Understand the importance of balanced nutrition for a healthy life. Learn to analyse and interpret nutritional labels, explore dietary needs, and design menus that cater to diverse health considerations.
Food Safety and Hygiene: Dive into the essential realm of food safety. Discover best practices in handling, storing, and preparing food to prevent contamination and ensure the health and safety of consumers.
Product Development: Uncover the secrets of developing new food products. From ideation to prototyping, learn how to create unique and innovative food items that meet consumer preferences and market trends.
Sustainability: Delve into the critical topic of sustainable food production and consumption. Explore how responsible choices in sourcing, production methods, and waste reduction can positively impact both human health and the environment.
Culinary Arts: Hone your culinary skills through creative cooking exercises. Experiment with ingredients, flavours, and presentation techniques to craft dishes that engage the senses and satisfy the palate.
Food Culture and Trends: Discover the rich tapestry of food cultures from around the world. Explore the history, traditions, and cultural significance of various cuisines, gaining a global perspective on food.
Problem Solving: Develop critical thinking skills by solving real world food related challenges. From recipe modifications to dietary adaptations, you’ll learn to adapt and innovate in response to diverse needs.
Our key objectives are:
Expert Guidance: Our experienced teachers blend culinary expertise with scientific knowledge to provide comprehensive guidance.
Nutrition and Wellbeing: Equip yourself with the skills to make informed food choices that contribute to your own wellbeing and that of the community.
Innovation Opportunities: Embrace your creativity and imagination as you design new culinary experiences, contributing to the evolving food landscape.
Life Skills: The skills you gain in Food Technology extend beyond the kitchen, empowering you to make informed decisions about your diet and lifestyle.
Here at William Edwards School we see Hospitality and Catering as a journey of culinary exploration, scientific inquiry, and innovative thinking in the realm of food. Whether you’re intrigued by the science of cooking, aspire to create new food products, or simply have a passion for delicious and nutritious meals, our Food Technology program will ignite your curiosity and prepare you for a flavourful future.
KS3 Programme of Study 2023-2024
KS4 Programme of Study 2023-2024
Exam board: EDUQAS Level1/2 Vocational Award in Hospitality and Catering (Technical Award)
Name and email address of key post-holder:
Miss H Wells – Subject Leader- wellsh@wes.swecet.org
- British Values
- Curriculum Subjects